(via alibooiscool)

(via etiquetteforagentleman)

Amazing Cuban Dinner at Habana! 

(via unitedweare)

clever 

(via get-a-thin-line)

gastrogirl:

red velvet brownies.

justbesplendid:

Five minute chocolate avocado pudding by Kirbie’s Craving

Ingredients: 

• 1 ripe small or medium avocado
• 1/4 cup cocoa powder
• 1/3 cup raw agave nectar
• 1/4 cup nonfat milk

directions:

1. Blend all ingredients into a blender until smooth and creamy. You may need to add more agave nectar depending on the size of your avocado. It’s ready to eat immediately or you can also refrigerate.